Sustainability
We aim for a net positive operation by the year 2025, by promoting:
- A dominantly ecological plantbased F&B assortment
- Electric transportation
- Using renewable energy sources
- We include the SDG’s in our Businesmodel (nog niet goed geformuleerd)
A Green Industry
Food Sustainability
Sustainability is a multifaceted issue, in which the food production system and our diets play a crucial role. Achieving a healthy and sustainable food future is an urgent matter that depends on global collaborative efforts.
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