Food Science
NB Hopitality has developed a food impact score concept.
Based on numerous scientific reports, specific scientific research we designed a formula indicating the impact of the food & beverage items we serve on the environment and on the health impact on the person consuming these items. The food impact score method will be launched by June 2024.
A new field
What is Food Science?
Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the stewards of the field, food scientists study the physical, microbial, and chemical makeup of food. They apply their findings to develop the safe, nutritious, and sustainable foods and innovative packaging that line supermarket shelves today.
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